29

Evaluation of Time-Intensity Sensory Responses using a Personal Computer

Year:
1985
Language:
english
File:
PDF, 216 KB
english, 1985
30

A Suggested Instrumental Technique for Studying Dynamic Flavor Release from Food Products

Year:
1986
Language:
english
File:
PDF, 206 KB
english, 1986
31

Time-Intensity Study of Prolonged Sweet Stimuli

Year:
1992
Language:
english
File:
PDF, 258 KB
english, 1992
46

The hyperkalemic Brugada sign

Year:
2007
Language:
english
File:
PDF, 435 KB
english, 2007